Gilmours Baking Cream Of Tartar is an essential ingredient for baking in New Zealand (NZ) workplaces. Made from potassium bitartrate, this 1kg pack of Cream Of Tartar is perfect for both professional bakers and home cooks.

Cream Of Tartar is commonly used in baking recipes to stabilize and add volume to egg whites, create a smoother texture in frostings and icings, and prevent sugar crystallization. It is also used as a leavening agent in some recipes.

In a New Zealand workplace, Gilmours Baking Cream Of Tartar can be used in a variety of ways. It can be added to meringues to help create a light and fluffy texture, added to homemade playdough to improve elasticity, or used as a cleaning agent to remove stains from stainless steel surfaces.

With its versatile uses and high quality, Gilmours Baking Cream Of Tartar is a must-have ingredient for any professional kitchen or home pantry.

Please note: This product contains potassium bitartrate, antioxidant (334), and acidity regulator (525).