Wines have been a New Zealand favourite since the 1930s. Back then it would keep flour dry by storing it in empty wine barrels, hence the name. Of course, these days moved on from that. Griffin's Super Wine Biscuits are versatile biscuits that can be eaten plain, with butter and jam, dunked in your tea or coffee or even used to make bases for tarts and cheesecakes. Nothing compares which is why they have been around for years.